POSITION OVERVIEW:This position will include a variety of dynamic responsibilities, keeping each team member motivated. Responsibilities include leading the operations at the kitchen and conducting delivery routes. This position requires attention to detail and accuracy, as all work is a direct representation of the standards of juice co. LG.
ROLES AND RESPONSIBILITIES (include but are not limited to):· Run production days at commercial kitchen (Produce prep, Juicing, Dishwashing, Recipe assembly, Juice bottling, Preparation for delivery, Bottle packaging and labeling) Maintain commercial kitchen rules, guidelines and cleanliness, Adhere to Standard Operating Procedures and Health Codes, Complete necessary production paperwork, Identify and report any systems that are in need of improvement or repair, Conduct system audits as requested, Organize production spaces: storage, containers, refrigerators and freezers, Conduct 1-2 weekly delivery routes.
REQUIREMENTS:· Detail oriented, Ability to lift 30-60lbs on a regular basis, Ability to work in a cold walk in refrigerator, Strong organization and communication skills, Ability to work independently and effectively with little supervision, Ability to prioritize and complete multiple projects in a timely manner, Ability to perceive what needs to be done without having to be told, Must be reliable, punctual, dependable and able to work under a time restraint. Must have vehicle to transport product and complete delivery routes weekly. Team oriented, Proficient in English, both in verbal and written word. Comfortable with taking direction from supervisor. Committed to company, willingness to learn specific product & process details
REPORTING: Operations Shift Lead will report directly to Co-Founder, Katelin Slifer.
REVIEWS: Progress reviews will be conducted on an as-need basis in correlation with performance and potential areas of growth.
Organic cold-pressed juicery.