Roka Akor serves modern, Japanese Robata-style fair using an open, mesquite-charcoal-grill. It features prime cut steaks, seafood, vegetables, and much more, while incorporating unique house-made marinades and sauces. Sushi, sashimi, and tempura are also major staples of ROKA AKOR's cuisine and provide a plethora of options that are sure to satisfy anyone's palate. ROKA AKOR keeps to the traditions of sourcing the best seasonal and local produce, always foraging for the whole product in its purest, most natural form.
We are looking for individuals with a genuine passion for food and beverage and superior hospitality. Excellent communication and personal skills are necessary to successfully interact with an established clientele on a nightly basis.
What we would like from you:
-A competitive spirit
-A focus on hospitality and guest rapport
-A constant push for excellence.
-A desire for growth
-Experience with OpenTable and other POS.
-Familiar with the neighboring hotels.
-A positive attitude in order to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
-Ideal candidates will posses an immaculate attention to detail.
Available days, weekends and evenings is a plus.
Applicants need to be gracious, friendly and be able to multitask in a high volume environment and focus on exceeding guest expectations. Must have a flexible schedule. Must be interested in growth potential.
Roka Akor is a 2014 Michelin star recommended, stylish Prime steak, seafood & sushi restaurant that features Robatayaki style “open charcoal” cuisine.