We are hiring for our Cupertino location and looking for someone to start immediately. Our ideal candidate is someone who is flexible and willing to work as a team in completing all assigned tasks during a shift. Room for growth to become supervisor depending on experience and work performance.
**MUST be available on weekends**
Operating multiple kitchen equipment (grills, deep fryers, oven, steam tables, rice cookers etc.)Cooking meats, rice, fries and various other ingredientsReading order tickets and assembling food in a fast and efficient mannerMaintaining appropriate quality control and consistently monitoring all food levels. Maintaining proper food handling, safety, and sanitation standards. Cleaning restaurant facility.
Competent skills in cutting, slicing, and handling cold/hot food. Perform general cleaning tasks. Must be able to maintain a clean working station. Must be able to quickly learn new task and put them into practice. Tasks include preparation of meat, produce, rice, dairy & egg and other common food products. Required to be able to communicate with our manager.
General knowledge of commercial kitchen equipment would be beneficial. Capability to lift boxes beyond 20 lbs and having a food handler safety certificate is plus. Previous work experience in the food industry is a big plus.
Responsibilities for all shifts:
Keep workstation clean after completion of tasks. Complete all tasks assigned during the shift. Communicate to manager regarding task completion. Arrive to work in a timely manner. Follow all safety precautions and procedures during work. No uniforms required- Shirts and hat will be provided