The Happy Lobster is looking for energetic, motivated people to join its expanding team. Recently named Chicago's Best Food Truck, we are expanding to a permanent location at the Chicago French Market, and looking for staff members as managers, cashiers, and line cooks. We are also expanding our fleet of Food Trucks and will look for staff members there as well.
Opportunities for advancement are also available if the fit is right! While food service experience is a plus, it is absolutely not required, as long as you are eager to learn.
Please respond with ALL of the following to be considered:
-Contact phone and email
-A little about yourself and why you feel you'd be a good fit at The Happy Lobster
-Interacting with customers/taking orders
-Daily food prep and food handling
-Cleaning (dishes, mopping, sanitizing, and deep cleaning)
-Cooking to order
-Must be at least 18 years old.
-Good organizational skills preferred
-Kitchen experience preferred (not required)
-Flexible schedule (weekend availability is a must)
Awards and Accolades:
Chicago Tribune Readers' Choice Best Food Truck
2017 Jean Banchet Award Nominee
TimeOut Top 15 New Restaurant (2015)
Be sure to check us out on Facebook, Twitter, and Instagram to learn a little more about our business and our food.
Friends for more than 15 years, the founders of Happy Lobster believe that you don’t have to be blood to be family. Nothing brings family together like great food. In 2014, Alex Robinson, Tyler Cullitan, and Neal Bassett decided to leave their desk jobs for their dream of opening a food truck. Their mission: Bring people together through their love of the lobster roll.