Looking for two more people to work the line at our busy cafe.
Baker & Commons opened in May 2018 and is already a favorite in the neighborhood. We are serving high quality food in a fast paced environment. There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.
We are preparing breakfast, lunch and dinner from behind our front counter. We make everything from scratch and our baked goods are made in house.
If you have a passion for great food and enthusiasm to work in a bustling environment this is the job for you! Experience in a cafe, kitchen or restaurant is preferred, and you will be trained in how to cook our menu.
Our breakfast menu includes poached eggs, avocado toast and waffles and other breakfast specials. We serve sandwiches, salads and soup at lunch and dinner.
You will work closely with our chef and other line staff to maintain an organized, efficient operation.
Food discounts of 20% on your days off and 100% discount on your working days. Schedule can be flexible with some day shifts and some night shifts but you must be able to work Wednesday nights and Sunday nights. We are open from 7am-9pm. Shifts are 8.5 hours long with a half hour unpaid lunch break.
Please bring your resume to the cafe and ask for Kara. Feel free to email it as well. We are hiring asap and would like to start interviews on Thursday. POC and LGBTQ encouraged to apply. All are welcome here.
Baker & Commons opened in May, 2018. We took over the main cafe hub in the Elmwood Neighborhood. We are a locally owned and operated cafe that takes care in preparing food from scratch and baking fresh everyday. We serve Organic Coffee roasted by Mr. Espresso and make all our coffee drinks with Clover milk.
We serve Breakfast, Brunch and Lunch with a focus on poached eggs, baked goods, sandwiches, soup and a salad of the day.
We are committed to serving everyone in our community and creating an inclusive workplace.
Culture & Perks