Seeking talented, dependable and experienced line cook for a fast paced bakery/cafe.
Sweet Bar Bakery makes everything in-house, from muffins and croissant to bread and pizza. We serve espresso, beer and wine plus our own iced teas and infusions. The lunch rush is booming, we serve casual all-afternoon lunch and early dinner, plus our catering is growing steadily.
We are seeking a great part-time line cook. An upbeat attitude, accurate, clean and a professional appearance required for our open kitchen.
Our team works hard, plays hard and somehow manages to get along, all going at full speed. Please have at least 2 years cooking in a professional kitchen. Yes, we request flexibility, but will give you two consecutive days off! Base pay plus tip sharing.
Candidates should be able to perform well under pressure:
In the five years we have been open, Sweet Bar has woven itself into the local community, via our bakers, baristas and cooks, the food we make, the coffee we serve and the energy and care of our team. Turnover is fairly low and our most recent baker departure--after 3 years--started as an intern from a local culinary school!
We are kind of old fashioned in that we make everything we serve, even though there might be easier or cheaper ways to do it. Thats just not for us, and our customers return over and over because of it. We won best croissant from the East Bay Express in a blind taste test!
So, if you want to learn, grow and bring YOUR creativity to work daily, please come join Sweet Bar.