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Salt and Honey Catering

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Salt and Honey Catering
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Job Summary

Job Type
Job Last Posted
Job posted 15 days ago
Job Role
Employer's Industry
Food & Hospitality, Other
Job Schedule
Afternoons, Mornings, Weekends, Weekdays

Job Description

Position Reports to: Executive Chef, Sous Chef
The dishwasher is responsible for the washing, cleaning and storing of all dishes and equipment related to food service. As well as helping to maintain the cleanliness of the kitchen.  Duties may also include providing assistance in the kitchen as directed/instructed, in accordance with established policies and procedures.

  • Washes all dishes, pots, pans, glassware and service equipment, and checks dishes for cleanliness, water spotting and damage. 
  • Put away clean dishes, pots, pans and service equipment in correct inventory spaces.
  • Maintains proper sanitation of the pots, sink, pot racks, and surrounding area.
  • Regularly cleans kitchen equipment and catering equipment located inside facility and on loading dock.
  • Sets up dish washing machine and checks for proper temperatures and clean washing fluid.
  • Cleans dish washing machine; drains water and cleans drain screens.
  • Cleans and washes floors and mats in various areas. Washes and cleans various pieces of equipment and parts.
  • Empties trash into dumpsters.
  • Carries out other duties assigned by Chef or Supervisors or as directed.
  • Must have current ServeSafe food handlers card.
  • Behaves professionally and maintains good working relationships with coworkers.
  • Can work independently with little supervision.
  • Must be able to carry loads greater than 50 pounds and climb stairs regularly. 
  • Regular attendance is required with schedule flexibility determined by business needs.

Business Overview

Our Story

At Salt & Honey, we believe every occasion should be a celebration! We are passionate about creating fun, memorable and effortless events. Located in the San Francisco Bay Area, we service all parts of the greater Bay Area from Napa to Silicon Valley.

Our approach is simple: Take the best ingredients at the height of their season and let them shine. We believe using locally sourced and sustainably raised-and-caught produce, meat and seafood creates the best meals that are satisfying for the palate and responsible for the environment. Our style is driven by the bounty of Northern California, finding inspiration in Mexican, French, Italian and Caribbean flavors.

Our dedicated team believes in sourcing seasonal ingredients, working with professional and service-oriented staff and creating simple, rustic and elegant presentations.


Culture & Perks

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