Franchettis' Kitchen, Wine+Beer Stube on North Dutton is open 6 days a week for lunch and brunch, and 4 days for happy hour and dinner.
We are looking for a Busser with one year experience, to clean tables, taking plates, utensils and drinkware to the kitchen to be washed, help with water service, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, polish and restock as well as help with any other dining room needs.
Day Shift 11-3 and dinner shifts 5pm-9.30pm, we offer split shifts.
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John Franchetti, a third generation Sonoma County native, met and married Gesine in Anchorage, Alaska. Gesine, comes from a German family with a tradition in restaurants. Specializing in German/Italian fusion and the Alto Adige Region in Italy.
11-50 team members
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