Donut Farm is a vegan diner offering brunch and lunch in a casual setting, and an Organic/vegan donut company.
Cook candidates should be familiar with sauté, grill, fryer and assembling plates for service in an accurate and timely fashion. Attention to detail, working under pressure, flexibility with working with a team or alone, multi-tasking, handling slow or heavy business flow, or staying on task/cleaning during down times, and being able to work without supervision is vital.
Donut Farm is an equal opportunity employer. Come join our amazing team!
Located on the San Pablo Ave corridor in North Oakland, we make great all organic vegan donuts and have a lunch brunch restaurant too!