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AM pastry assistant wanted!
Crispian Bakery

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AM pastry assistant wanted!
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Crispian Bakery

Job Summary

Wage
$13-15 per hour
Job Type
Entry-level, Full-time
Job Last Posted
Job posted 8 days ago
Job Role
Cook, Baker
Employer's Industry
Food & Hospitality
Job Schedule
Afternoons, Mornings, Weekends, Weekdays

Job Description

 Join our team as we grow!

We are looking for a baker to join our team on a full-time basis. This position is for a morning shift, 5:30am-2:0pm, Wednesday-Sunday. We expect at least a year's commitment, and offer benefits to our full-time employees.

Bakery experience is a plus, but is no substitute for good time management and a willingness to learn. We are looking for accuracy and attention to detail, paired with efficiency and a good attitude. Good communication skills and reliability are paramount. Primary responsibilities include:

Mixing, scooping, and portioning cookies; baking off products in the morning; making fillings (pastry creams, curds, etc); setting up pastries for the morning bake; keeping an inventory of all products under your responsibility; decorating pastries for display.

Meeting all health and safety requirements and keeping a clean workstation with limited space

Cleaning all machinery and work areas every day as well as whenever needed

Following all recipes and procedures quickly and accurately

Maintaining a clean, professional appearance by adhering to dress code and behavior standards

Working well with others, especially in high-pressure situations

Restocking inventory and keeping an eye on what needs to be reordered

**You must be able to lift 50 pounds and stand for 8-10 hours at a time, as well as be able to move heavy trays in and out of very hot ovens**

Before you contact us, PLEASE visit www.crispianbakery.com for more details about us and our company.  

Business Overview

Our Story

Crispian Bakery is a small-batch bakery producing French-inspired American breads and pastry for the San Francisco Bay Area.

Crispian began as a collaboration between our two head chefs, Beth Woulfe and Christian Fidelis de Goes, who met while working together in Thomas Keller's Bouchon Bakery in New York City. We offer a range of classic baked goods for retail purchase or special order, such as fine French macarons and naturally-fermented breads, as well as seasonal specialties, highlighting produce from our local farmers' markets.

Team Size

11-50 team members

Links

Culture & Perks

Ownership
Family Owned
Women Owned
Workplace
Collaborative
Community Oriented
Diverse
Fast-paced
Work-life Balance
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