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Line Server

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Line Server
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Job Summary

$15.59 per hour + Tips/Bonus
Job Type
Full-time, Part-time
Job Last Posted
Job posted 29 days ago
Job Role
Food Server
Employer's Industry
Food & Hospitality
Job Schedule
Afternoons, Mornings

Job Description

Job Overview:

BibimBar in San Francisco’s financial dististrict is looking for a Line Server to join our team Monday to Friday, 9:30AM to 3:30PM. We offer daily tips, monthly bonuses, and free meals. This position is ideal for those wanting to work consistently during the day while maintaining a night job at another restaurant.


Key Responsibilities:

  • Prepare the restaurant for service
  • Responsible for front-of-the-house inventory
  • Ensure all tasks are completely on time
  • Create/fulfill customer orders quickly and accurately
  • Ensure positive guest experience through exceptional customer service and product consistency
  • Acknowledge, engage and interact with guests and other team members
  • Ring orders accurately by using the point of sale (POS) machine
  • Receive cash and credit card payments and issue receipts or change due to guest.
  • Maintain restaurant cleanliness and follow sanitation guidelines
  • May be required to lift up to 50 lbs


Minimum Requirement:

  • Available to work Monday to Friday from 9:30 a.m. to 3:30 p.m. Full-time or part-time. 
  • ServSafe Food Handler Certificate
  • Eligible to work in the U.S. legally
  • Follow all relevant health department rules/regulations
  • Maintain a positive and professional approach with coworkers and customers
  • Basic knowledge of food preparation
  • Professional appearance and demeanor
  • Ability to communicate in English, including fundamental reading and writing skills
  • An ability to multi-task in a fast-paced environment
  • Ability to stand for long periods of time



  • Daily lunch provided
  • Career advancement opportunity to management position 
  • Rewards and bonuses
  • Tips

Business Overview

Our Story

BibimBar is a quick service restaurant in San Francisco’s financial district, offering a variety of options to create unique bowls of Korean bibimbap. Bibimbap is a beloved dish in Korea, layered with rice, vegetables, meat, and Gochujang, a spicy sauce.

The Korean word Bibim means “mix” and Bap means “rice” or “a meal.” When you combine the two, Bibimbap signifies “mixed rice” or “a mixing meal”. That’s how BibimBar was named, the mixing bar.

Growing up on bibimbap, we believe that the essence of the dish is the endless variation of flavors and textures that fulfill all types of taste buds and dietary requirements.

BibimBar’s goal is to accommodate the diverse needs of diners around the world and offer a variety of healthy choices that are fully customizable. In less than 60 seconds, you can build your very own bibimbap.


Culture & Perks

Minority Owned
Women Owned
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