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Line Cook
Albany Taproom

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Line Cook
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Albany Taproom
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Job Summary

Job Type
Part-time
Job Last Posted
Job posted 14 days ago
Job Role
Cook
Employer's Industry
Food & Hospitality
Job Schedule
Evenings, Mornings, Afternoons, Weekends, Weekdays

Job Description

The ideal candidates will be energetic, multi-task, team players and will work, flawlessly, calmly and well under pressure in our very fast paced Kitchen. You will work at all our stations: salad, grill, fry, as well as prepping batch recipes.

Minimum requirement: 

  • Preferably one year or more experience
  • Flexible schedule and be available to work evenings, holidays and weekends
  • Works well with others
  • You must speak English
  • Posses California Food Handlers card or Servsafe Certificate, or to get within a month

Wage: Based on experience

 

*SUBMIT YOUR RESUME WHEN APPLYING*

Business Overview

Our Story

Our mission is to create an exceptional experience for the people who seek quality beers, good food, and friendly atmosphere. We want to be a permanent feature in the city of Albany and help to develop the neighborhood and local businesses on San Pablo Ave.

Links

Culture & Perks

Workplace
Collaborative
Community Oriented
Diverse
Fun
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