Follow to know about new job openings at Crispian Bakery.
About Crispian Bakery
Crispian Bakery is a small-batch bakery producing French-inspired American breads and pastry for the San Francisco Bay Area.
Crispian began as a collaboration between our two head chefs, Beth Woulfe and Christian Fidelis de Goes, who met while working together in Thomas Keller's Bouchon Bakery in New York City. We offer a range of classic baked goods for retail purchase or special order, such as fine French macarons and naturally-fermented breads, as well as seasonal specialties, highlighting produce from our local farmers' markets.
Community Oriented, Family Owned, Food & Drink, Women Owned