CHAYA restaurants have remained one of the city’s most beloved dining destinations for 30 years. Renowned for their modern Euro-Asian concept and influence on the Los Angeles dining scene, CHAYA Restaurants create inspired menus by infusing exotic ingredients and honored Japanese culinary traditions. All CHAYA locations highlight their menu with local and sustainable ingredients fresh from the farmer’s market each week and seasonally refresh their menus based on local availability.
With two locations in Los Angeles and one in San Francisco, CHAYA caters to every location. Guests can enjoy lunch Monday through Friday and dinner seven nights a week.