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About Cafe Colucci
A place where vegans and meat eaters happily coexist, enjoying delicious Ethiopian food.
Unique cuisine with extensive vegan dishes and succulent meat dishes too. Each dish is served with bread (injera) baked with Teff, the gluten free wonder grain indigenous to Ethiopia. Our 'catering adventure' series featuring "Flavors of Ethiopia" has delighted event attendees throughout Northern California.
Community Oriented, Family Owned, Food & Drink, Minority Owned, Women Owned