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Marica Restaurant

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Oakland, CA

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Food & Hospitality

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Work Culture at Marica Restaurant

Why Work With Us?

We are a family owned restaurant. For the past 20 years, we have been creating outstanding food for our customers. Our team, both back of the house and front of house, are passionate about the quality and creativity of the food we serve.

Ownership
Family Owned
Workplace
Creative
Fast-paced
Fun
Innovative
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Our Story

Marica Restaurant founded in May 2000 is a family owned and operated neighborhood restaurant focused on great food, good portions with a vibrant atmosphere

At 17, Christopher Cheung left his homeland of Hong Kong on an adventure to the US. He attended Berkeley High School and worked in restaurants ever since. Under Chez Panisse Chef-Alum Mark Miller, Chris honed his culinary abilities and with his wife Nedda Cheung opened award winning Christopher's Cafe on Solano in 1984.

Thirty years later at Marica Restaurant the Cheung family is serving up great food, at good fair prices at this hip small restaurant.

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