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San Mateo, CA
Food & Hospitality
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Work Culture at Saltwater Bakeshop
Why Work With Us?
Be part of building a great new bakery in the Bay Area! We use all organic, locally sourced and seasonal ingredients to create our menu. We are looking for people who care about the craft of baking and want to
Saltwater Bakeshop was starting in October of 2018 by chef Brittany Dunn with the belief that to be successful you must not only have passion, but a love for what you do and the people you do it for. We are driven to be part of the community and bring integrity back into the baking industry by the organic products we use and the community we strive to give back to and be part of.