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San Jose, CA

Food & Hospitality

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Work Culture at Demiya

Our Story

Demi was born and raised in Kyoto, Japan moving to the Bay Area in 2011 with her four children. While she was pursuing a second degree in Business and Food Science, she realized that she hardly finds restaurants that serve traditional Japanese dishes or popular Japanese foods she cooks at home around the Bay Area.

Demi started desiring to introduce genuine Japanese dishes to people in the States by using all her cooking techniques, methods, and experiences learned from her grand mother, her mother, and chefs at Culinary schools in Japan. The latest food trends in Japan have also influenced her unique recipes. She makes everything from scratch with finest ingredients that create tasty dishes as served in Japan. 

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