Look, we could go on and on here about how we roast our coffee in small batches by hand or how we schedule our roast days to ensure the coffee we serve on our bar and stock our shelves with is always at peak freshness. We could bore you with details about how we ensure that our coffees are ethically sourced by working hand in hand with coffee importers here in Oakland, but who has time for all that? You sure don't.
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