Sonoma—undoubtedly one of the best places on earth to live. So it was a tough decision for Carol and Sam Morphy to head east in search of a New Haven style pizza that would be the star of the Sonoma eatery they dreamed of opening.
The Morphy’s toured, tasted and tinkered before coming home with their very own secret recipe to open The Red Grape just off Sonoma’s historic plaza fifteen years ago. That same pizza crust—thin, crispy crusts high-fired in a stone-lined pizza oven— became the tasty foundation they continue to build on in more ways than one.
Now guests can enjoy pizzas topped with the freshest ingredients sourced from the finest purveyors, or savor fresh, locally made pastas and a veritable, gardenful of gourmet salads created by the talented Chef Miguel Soto Arreaga.
Of course, the “red grape”—the sweet little tomato that graces many of the dishes—is not the only “grape” you’ll find here! The Red Grape’s wine list features the best of Sonoma Valley’s award-winning vintages for the perfect accompaniment to your meal.
All this goodness is served in an inviting eatery, inside or out on the beautiful patio, by wonderfully accommodating staff of both family and friends.