At Wildflour Bakery & Cafe our mission is to provide a fresh, healthy dining experience. All of our produce is locally sourced and delivered daily. We only serve Free-range chicken, antibiotic and hormone free. Our breads and pastries are baked daily with non-GMO flour. We never use preservatives.
Bread Baking at Wilfdflour Bakery is an art form, which is why we allow our handcrafted GMO free bread to rise slowly. We never use additives, preservatives or GMO flour and all of our kosher pareve bread is baked fresh daily. We use our Our 150 year old starter which originated in Europe, to begin the daily process of bread making, adding anything from grains and seeds to herbs and fruit. Once the dough is mixed, we shape it by hand and then we give it time to proof, enhancing it’s flavor and creating a fluffy structure. After the bread has proofed, our Bakers begin baking the bread on a stone floor of an imported deck oven. During the baking process steam is infused into the oven to give the bread its shiny appearance and hard crust. Hours later, our works of art are completed and ready for our happy customers.