At Koo, you’ll find Sushi at the same highest quality as what you would find in Japan. Our traditionally trained Sushi chefs and their craftsmanship are what makes us different from other places. We first opened our door in 2004 here in the Inner Sunset District, and since then our commitment has been to serve the most authentic sushi and Japanese food to our guests from our neighborhood and beyond. Our deep knowledge in Japanese culture and its culinary tradition has enabled us to not only provide the best experience but also communicate with our customers in a very appreciative way. Today Koo is one of the best Sushi restaurants in San Francisco as we have been featured on several newspaper/magazines and food/restaurant websites. Our commitment has never been stronger, and we continue to welcome our neighbors and people coming from all around the world.