Recchiuti Confections is a San Francisco based artisanal chocolatier best known for our innovative flavor profiles and commitment to high quality. Michael Recchiuti and his wife, Jacky, founded the company 15 years ago and we still make everything in-house and by hand today. Our products are made with meticulously sourced ingredients and handcrafted in the European tradition with a joyful splash of originality and wit. Our offerings include elegantly boxed truffles and caramels, chocolate bars, sauces, panned goods, baked goods, and other specialty items. Our handmade products have graced the pages of Bon Appétit, Saveur, Sunset, Wine Spectator and many other high-quality food publications. We do business across several sales channels including Online, Corporate, Wholesale, and Retail – which includes our two Recchiuti Confections retail stores at the Ferry Building Marketplace and in Dogpatch (The Lab). Recchiuti Confections is a highly seasonal business, with peaks concentrated around Thanksgiving, Christmas, New Year’s, Valentine’s Day, Easter and Mother’s Day. This position is based out of our Ferry Building location. We are a dynamic, creative, and entrepreneurial company! Learn more about us by visiting our website: www.recchiuti.com.