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Beverly Hills, CA

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Our Story

Think Lawrence of Arabia meets Casablanca. We love all things Mediterranean and keep it classic with the originals: Falafel, Shawarma, and Hummus. All our food is made with fresh ingredients, no preservatives or additives!

The first Soom Soom opened in November 2016 in Los Angeles, where we poured our heart and soul into creating a restaurant we can be proud of. Blending our love of healthy, organic food with our Mediterranean roots and flare, Soom Soom came to life. We are excited to expand Soom Soom across Los Angeles and beyond.

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