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Delfina Restaurant Group

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San Francisco, CA

Food & Hospitality

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Work Culture at Delfina Restaurant Group

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Our Story

Owned by industry icon, Anne Stoll, and James Beard Award-winning Chef, Craig Stoll, Delfina Restaurant Group is a learning-community with a basic belief in structured training, leadership and education in a supportive, high-energy work environment.

With locations throughout the Bay Area, we serve an Italian-inspired, seasonally-driven cuisine, shaped by the best locally sourced ingredients.

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