Recently named among the “World’s 15 Best Farm to Table Restaurants” by American Express, since 2009, in direct conversation with local farmers Gather has been committed to utilizing wholly organic produce, rare heirloom varietals, foraged ingredients and animal products from ranchers focused on sustainable heritage breeds to create a menu that is as satisfying to carnivores as it is to vegans and vegetarians.
Our craft beverage program highlights small batch products, house made liqueurs, sodas and infusions that, like our food, reflect the best of the season. Wines focus on West Coast producers committed to sustainable, low impact viticulture practices; while our beer selection highlights independent brewers who exemplify NorCal’s pioneering beer culture. Special beverage features include Wine Wednesdays when all wines by the bottle are 25% off and Happy Hour in the bar with $10 signature cocktails plus $5 beer and wine from 5-6pm weekdays.
Gather cares more about the way the food has been cultivated than about government certification. Before purchasing we research purveyors for fair labor & fair trade practices, low distance sourcing, purity or minimally processed ingredients, and animals/dairy that have been humanely raised, without hormones or antibiotics. Our seasonally changing “Cocktails for Change” beverages are named for non profits seeking to make the world a better place and 100% of all profit are donated to the named causes.