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Mama Oakland

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Oakland, CA

1-10

Food & Hospitality

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Work Culture at Mama Oakland

Why Work With Us?

We strive to cultivate the next generation of hospitality professionals. We are a constantly learning group focused on creating a safe, inclusive, nurturing and empowering workplace with a strong sense of community--even family.

Ownership
Family Owned
Minority Owned
Women Owned
Benefits
Health Benefits
Mentorship
Training
Perks
Casual Dress
Daily Meals
Snacks
Team Events
Workplace
Collaborative
Community Oriented
Diverse
Fast-paced
Mission Driven
Our Story

Opened in July 2019 by husband-and-wife sommelier couple Josiah Baldivino and Stevie Stacionis (also of Bay Grape), Mama Oakland used to serve 3-course dinners designed to feel like suppers at your Italian grandma‚Äôs house (Mama, specifically, is Maria Stacionis, the consummate hostess and grandmother of Stevie Stacionis). We won accolades for our hospitality and comforting cuisine in the SF Chronicle, Eater, East Bay Express, Berkeleyside and more. 

Amidst COVID-19, our tiny restaurant has pivoted to offering a safety-first and comfort-focused "Sandwich-in-Place" menu of 5 classic Italian sandwiches plus our signature chopped salad, chips, drinks, desserts and pantry sauces (Mama's signature sugo lives on, gloriously!). We also create a weekly Date Night Home Care Kit for taking yourself and a loved one "out" at home. 

In addition to taking great pride in our products and services, we remain ardently focused on our assertion that it's our responsibility and privilege as a business to grow the next generation of top hospitality professionals. 

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