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Port Kitchens, LLC

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About Port Kitchens, LLC


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Port Kitchens, LLC (PK) is a coworking commercial kitchen space located along side one of downtown Oakland’s hidden gems, the Kaiser Center Rooftop Garden, a 3.5 acre park featuring a reflecting pond with fountains, a wooden bridge, expansive lawns, mature trees and ample seating and hardscape for community events. The Kitchen is surrounded by over 4,500 sqft of newly renovated venue space and an 8,000 sqft Rooftop terrace overlooking beautiful Lake Merritt. Our rooftop terrace features outdoor space with dining tables, lounge seating, hanging cocoon chairs, a large BBQ Grill and planter boxes for our artisans to grow their own food.

Our Kitchen provides 2,500 sqft of commercial production space open to food entrepreneurs of Oakland and the greater East Bay. It offers an array of equipment and space to help our artisans and food crafters produce, store and collaborate in a shared environment designed to help people get back to the traditional art of food crafting. Whether you are a seasoned food professional or a home crafting fanatic looking to start a new business, we have a place for you. Port Kitchens (PK) is operated by Raise the Root Cooking Collective.

Raise the Root Cooking Collective supports its Members with monthly marketplace events, combined purchasing resources, and packaging facilities designed to get their products to market. Collective Members will also have access to the greater coworking community of the Port Workspaces (The Port). The Port provides a place to get your office work done via luxurious café spaces, private offices, and conference rooms. The Port also provides the added amenities of high speed internet, printing, copiers and free coffee, tea and beer on tap!

KITCHEN COMMUNITY

PK is a shared-use facility, equipped with a large variety of commercial kitchen tools, utilities and preparation equipment. By joining this shared community of kitchen coworkers, each Membership gets the ability to reserve access to any of the PK offerings but with the understanding that the Kitchen is a shared space and that each Member, and all its associated staff/employees, must be mindful to respect and honor the space(s) dedicated to the other Members working out of the Kitchen.

To maintain harmony amongst Members, PK has booking systems in place that allow each Member to review Kitchen space availability so usage can be booked in advance and without creating conflict with the other Members’ usage. Additionally, an onsite Kitchen Manager (not full-time) is available to assist with the inquiring and scheduling of available space in the Kitchen.

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Food & Drink
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