Dandelion Chocolate - Apprentice Chocolate Maker, San Francisco, CA logo

Dandelion Chocolate - Apprentice Chocolate Maker

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San Francisco, CA

Food & Hospitality, Retail, Warehouse & Manufacturing

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Work Culture at Dandelion Chocolate - Apprentice Chocolate Maker

Workplace
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Our Story

Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment our beans. Our business is built upon trust and partnership, and we're always scouting for hard-working, motivated chocolate enthusiasts. 

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