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Earth Wind & Flour

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Santa Monica, CA

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Work Culture at Earth Wind & Flour

Our Story

The story of Earth, Wind, and Flour begins back in 1956 when our owner, Dennis Klempner, first entered the restaurant industry working as a dishwasher in an Italian restaurant in the San Fernando Valley. From there he worked his way up to becoming the restaurant’s executive chef, helping to open up an additional seven locations along the way.

Eventually, Dennis decided it was time to move on from the chain that he helped to build and open a restaurant of his very own. It was then in 1981 that he collaborated with a team that created Earth, Wind, and Flour: a laid back, neighborhood oriented location that would serve fresh and delicious California Italian cuisine that the whole family could enjoy.

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