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About Off the Grid
Off the Grid began in 2010 with the idea that grouping food vendors together could create an experience that would allow neighbors, friends, and families to connect. Since then, Off the Grid has evolved into a placemaking platform for empowering people and businesses to transform space into authentic experiences.
Off the Grid sets the stage for discovery, offering public markets in 15 Bay Area locations with over 60 events routinely serving more than 100,000 people each week, as well as turn-key event production, catering, and scaleable employee dining experiences.
Community Oriented, Creative, Fast Paced, Flexible, Food & Drink, Manufacturing, Mission Driven, Professional Services