Since 1996, Chef Farshid Hakim has created a diverse menu that offers his specialties made with the finest artisanal ingredients: fresh soups, mediterranean salads and panini sandwiches on homemade baguette. The turkey chili is spiced for distinctive flavor. Omelettes are filled with original pairing of fresh produce. La Provence Patisserie and Cafe has expanded over the years to serving breakfast, lunch and dinner. With every meal, there is a chance to indulge in exquisite pastries including homemade chocolate croissants, french macarons, cupcakes, white chocolate strawberry shortcake and various other speciality cakes. La Provence Patisserie and Cafe has catered to hundreds of weddings, corporate events and each year is chosen to provide its signature pastries for various academy award parties.
Farshid Hakim, the founder of this elegant dining in a casual atmosphere is renowned as a pastry chef. He began his career in France. He lived and worked in Monaco where he gained expertise in the art of pastry. He studied everything from design to how one creates and builds a successful cafe operation. Mr. Hakim returned to the United States as the Executive Pastry Chef at Saint Honore Boulangerie in Malibu, California. This lead to opening La Provence Patisserie & Café in Beverly Hills. In 2011, the Los Angeles City Council chose La Provence Patisserie as the best cafe and bakery in Los Angeles earning a spot at Los Angeles International Airport, Terminal 4 serving American Airlines.