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Sugarfish by Sushi Nozawa

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Manhattan Beach, CA

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Work Culture at Sugarfish by Sushi Nozawa

Our Story

We focus, first and foremost, on the quality of our ingredients. In order to consistently maintain that focus without excessive costs, we also concentrate on simplicity. We want dining at SUGARFISH to be easy and friendly for all of our guests. You could simply follow Chef Nozawa’s mantra: “Don’t Think. Just Eat.” But in case you would like to delve a little deeper than that, read on to explore our philosophy.

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