Catch Hospitality Group partners Eugene Remm, Mark Birnbaum and Tilman J. Fertitta have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino.
With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country’s most successful restaurant management companies. Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011).
American businessman Tilman J. Fertitta, whose privately owned Landry’s, Inc. ranks among the largest restaurant corporations in the U.S., has spent nearly 40 years cultivating his hospitality empire. The “World’s Richest Restauranteur,” according to Forbes Magazine, Fertitta is the star of CNBC’s Billion Dollar Buyer, the proud owner of the National Basketball Association’s Houston Rockets and is the owner of the Golden Nugget Casinos and Hotels.