Pops said, “If it ain’t broke, don’t fix it.” Son says, “There’s always a better way.” In between these two attitudes is where our story begins. In 2015, Chef Adam Rosenblum’s American Burger put San Francisco in the national spotlight for best burger. Needless to say, a cult following soon formed and burger lovers everywhere begged for a new kind of burger joint. That’s exactly what we did. Son said, “Our time has come.” Pops replied, “Finally.”
Popsons burgers are expertly composed. The recipes were taste-tested many times. All the ingredients that made it into your burger are in season (hi-five, mother nature). We’ve partnered with Five Dot Ranch for California’s best natural premium beef, 100% free of antibiotics and hormones. Our meat is butchered and ground in-house daily. No frozen patties ever, only fresh ones.