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Souvla is a fine casual Greek restaurant with locations in San Francisco’s Hayes Valley and NoPa neighborhoods, inspired by casual souvlaki joints found throughout Greece. We rotisserie roast locally-raised meats and wrap them in warm, fluffy pita with seasonal salads and Greek yogurt sauces. (The word “souvla” means “spit” or
At Souvla, we live by the motto “make it nice and be nice.” We look forward to welcoming you in to the restaurant!