Red Herring opened in August 2016, a love letter to dining out from husband & wife duo Chef Dave Woodall and Alexis Martin Woodall. The goals are simple: impeccably prepared food in a gorgeous but cozy room. Oh, and the service is excellent.
Whether it’s dinner, brunch or just dropping by for a drink, enjoy our easy glamour in the midst of the eternally charming Eagle Rock. (Pro tip: the homemade bacon pairs well with everything.)