The task of sourcing what’s local, fresh, and organic high up in the Sierra is not for the faint of heart. Then again, a wise man once said, “Do not go where the path may lead, go instead where there is no path and leave a trail.” We’re with you Emerson.
As with everything we do, there is a sense of passion and purpose behind our menu. From our beautifully crafted salads to our sous vide cooking methodology, our farm-to-fork menu is a reflection of seasonality and sustainability.
Our philosophy is grounded in our commitment to a simply designed, health-conscious, organic menu that reflects our minimalistic approach. We hope you enjoy.