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Equator Coffees & Teas

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San Francisco, CA

Food & Hospitality

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Work Culture at Equator Coffees & Teas

Our Story

In 1995, when business partners Brooke McDonnell and Helen Russell began roasting coffee in a Marin County, Calif., garage, it marked the beginning of their journey to build a high-impact coffee company focused on quality, sustainability and social responsibility.

In 2011, Equator was the first coffee roaster in the U.S. to become a certified B Corp., solidifying its role as a company that is part of a global movement redefining impact and success in business, while valuing everyone in the supply chain.

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