Growing up in Naples Italy in the early 90’s, a love of family, food and festivities permeated everything about our lives. If you were within 30 feet of our home you could probably smell my mother’s delicious garlic tomato sauce and before long, you would hear the melodic sound of her sweet voice, “Domenic, get you butt in here and eat…” Venturing to Chicago in the late- 1990’s my family came together to share their passion for celebrating food and family and in 1998, my parents Vince and Lina DiDiana went into the Chicago pizza business.
We created a restaurant that welcomed families and made everyone feel at home – plus we served delicious pizza pie. Over the years my family opened six successful pizza establishments throughout the Chicagoland area, including restaurants in Berwyn, restaurants in Melrose Park, restaurants in Oak Lawn and restaurants in Oak Park. We were known for quality affordable food, made the same way my grandmother made it.
As the years went by, I started to think about how through sharing their passions and traditions my family was an inspiration not only to me, but to the community and to our employees.
When my wife and I discovered our first child was on his way, I realized it was my turn to take a real slice out of life. I wanted to influence hearts and minds and I saw how to do it — one slice at a time.
With my new found motivation soon to be delivered, I decided to leverage my pizza lineage and love for delivering great food and excellent customer service by launching a new restaurant concept: Slice Factory®.
At Slice Factory® we believe in providing customers with a one-of-a-kind experience. We offer a variety of dining options including delivery, takeout, catering and dining-in. Our pizza delivery service is super speedy and we offer a 10% discount on all online orders. Order food online today!
Food and family will always be at the heart of any business with the DiDiana family name. I launched Slice Factory® this year and we’re taking our family pizza business to a new level.