Uncommon Ground , Chicago, IL logo

Uncommon Ground

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Chicago, IL


Food & Hospitality

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Work Culture at Uncommon Ground

Why Work With Us?

uncommon ground has been leading the way in sustainability for over 25 years. We feature the 1st certified organic rooftop farm in the US & the 1st certified organic brewery in the state.

Family Owned
Women Owned
Health Benefits
Paid Time Off
Casual Dress
Daily Meals
Parking Provided
Pet Friendly
Community Oriented
Our Story

Uncommon Ground, a busy Chicago icon, is now accepting resumes. Candidate must be a true foodie, possess excellent wine, liquor and craft beer knowledge and be a service leader.
Qualifications include a minimum of 3-5 years restaurant experience, excellent organizational skills, self-motivated and love the service industry.
Interests in art, music, local sustainability, eco-consciousness and all things community are a big plus. e-mail resume
No phone calls please.

About Us:
uncommon ground, 2 independent restaurants located in the heart of Wrigleyville & a second location in Historic Edgewater, are open for breakfast, brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, regional, organic ingredients. The bar features house-infused organic cocktails, our very own certified organic greenstar brewing craft beers and an eclectic American wine list. Come enjoy the tree-lined sidewalk café in the summer & 2 warm, cozy fireplaces in the winter. National music acts perform nightly in an intimate acoustic listening room while art openings feature local Chicago artists.

“First Certified Organic Roof Top Farm in the Country”

“First Certified Organic Brewery in the State”

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