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Native Foods

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Chicago, IL

Food & Hospitality

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Add a beautiful and delicious plant-based centerpiece with our HOLIDAY ROAST! If you liked the Wellington last year, then you will LOVE our new roast! We spent all year fine-tuning the recipe to bring you a Holidays feast that your guests will love, and that stands out from the mass-produced roasts you can find in stores. It is stuffed with sweet potato, kale, cranberries, apple, and garlic mashed potato, and beautifully decorated with rosemary. Comes with a mushroom shallot gravy.

Packaged and frozen for home baking and ready in just a little over an hour! Serves 5-6 people.

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