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That Little French Guy

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Highland Park, IL

Food & Hospitality

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Our Story

Once upon a time in Paris, a little French boy used to be full of admiration and awe while watching his grandmothers baking and cooking.


That young boy grew up and decided to make his dream come true… 'That Little French Guy' was to be a pastry chef.


He learned in Paris, in two of the most prestigious French bakeries and cafés, Angelina and La Maison Pichard. The former is very famous for its decadent and thick Parisian-style hot chocolate and its beautiful pastries, while the latter was awarded Best Croissant, Best Baguette, Best Millefeuille, and Best Paris-Brest.

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