Left Bank Restaurant serves traditional French cuisine with a modern twist in the heart of Vail Village. Using the freshest ingredients of the finest quality, chef Jean-Michel Chelain prepares every dish from scratch. Think classics like Gigolette d’Agneau and Bouillabaisse de Crustacés au Fenouil. Each item is carefully prepared and beautifully presented to offer a culinary experience unlike any other. We hope to have the pleasure of serving you not just to eat, but to dine.