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Onigilly

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Palo Alto, CA

11-50

Food & Hospitality, Retail

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Work Culture at Onigilly

Ownership
Minority Owned
Benefits
Commuter Benefits
Health Benefits
Training
Perks
Casual Dress
Team Events
Workplace
Fast-paced
Flexible
Fun
Mission Driven
Sustainable
Our Story

ONIGILLY’s mission is to introduce onigiri into the American dietary repertoire and to contribute to better eating habits nationwide. Koji founded ONIGILLY with this goal in mind back in 2007. He put his commitment and passion in motion by applying for a food incubation program at NPO Incubation  La Cocina of San Francisco, which was established to support emigrant women and encourage their independence.

La Cocina understood Koji’s vision, and despite being outside of their typical demographic, supported ONIGILLY, which became their first business run by a male owner in the entire program. With constant and generous support from their volunteers, ONIGILLY has made remarkable growth ever since.

ONIGILLY opened its first restaurant in September, 2012 and have 5 locations in San Francisco Bay Area now. Koji’s dream is to become the nation wide chain company in the US, and to create an environment where more and more people can discover this delicious, healthy, and handy fast food to eat anytime, anywhere, and which will ultimately lead to improvements in their eating habits.

 

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