Honey Butter Fried Chicken

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Chicago, IL

Food & Hospitality

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Work Culture at Honey Butter Fried Chicken

Workplace
Collaborative
Fast-paced
Work-life Balance
Our Story

In September of 2013, chefs/owners Christine Cikowski and Josh Kulp opened the doors of HBFC in the Avondale neighborhood of Chicago. The restaurant grew out of their underground Sunday Dinner Club, which was established in 2005 and is still going strong today.At HBFC, we apply thoughtful processes to every dish -- and to every practice in our business. We ensure that our employees are provided with a safe and nurturing work environment, thriving wages, paid time off and paid parental leave.

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