Dan Gordon's combines the two greatest food groups know to man, BBQ and Beer. Throw in an array of hard to find WHISKEY’S and some local Wines and you achieve a state of incredible satisfaction. Dan’s brewing in accordance with Reinheitsgebot (Purity Law of 1516) is an underlying philosophy applied to our farm to table menu. Dan Gordon’s partnered up with the finest local suppliers: Mary’s Chicken, Mindful Meats, Bassian Farms, Dirty Girl Farms, Happy Boy Farms to mention just a few. These great ingredients and our 750 lb. oak fired smoker present a flavor experience unmatched in the region.