Since 1945, V&C Foods has been a family business. To some, this concept may seem antiquated, limiting, or simply a journey that fewer people want to embark upon. However, we understand that this model is crucial to our continued success. “Small business”, as we understand it, is simply a term used to describe a group of individuals whose focus remains on the customer, above all else. In an era where San Francisco cuisine is at the forefront, we are delighted to work with chefs who see the value in buying locally; supporting local farmers, cheese makers, and the distributors who provide them with these wonderful products. At V&C, we are committed to offering the best quality products available in our marketplace to assist chefs in making their mark locally and on the international stage.The Cortesi Family began this wonderful tradition, and The Herrera Family continues to recognize the value in service that is unparalleled, with quality to match.