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Bar Crudo

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San Francisco, CA

Food & Hospitality

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Work Culture at Bar Crudo

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Our Story

Bar Crudo was opened in 2005 as a modern raw bar serving pristine oysters and presenting creative ways of serving raw fish preparations. Providing sustainable seafood and supporting local producers is important within our ideas in developing the menu for our customers. We’ve long had ties to the Western Addition, and have made the Divisadero Corridor our home to support and grow with this community.

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