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Redwood City, CA
11-50
Food & Hospitality
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Work Culture at Kasa Indian Eatery
Why Work With Us?
We're a small intimate company that's been in business for over 10 years. Even though we're small we offer great benefits for full and part time employees. Ownership cares about the employees and strives to make it a enjoyable place to work.
Kasa was born in 2008 out of a burning desire to get San Francisco hopelessly hooked on vibrant Indian flavours, colors and culture.The passionate team behind Kasa is led by British-born lawyer-turned-mother-turned-chef Anamika Khanna, a graduate of the London School of Economics who moved to SF in 2000.Today, Kasa has two brick and mortar locations in San Francisco plus a third on the way in Redwood City and a catering business.